Our special recipes

DAY 1

Lunch :

- Turkey straccetti with orange sauce  

- Smoked scamorza and grilled vegetables salad

Dinner :
- Big squid dish 

- Sword fish tartare, with mango, olives, lime and  chopped mint

DAY 2

Lunch :

- Dry-salted beef with rocket and parmesan

- Pasta quills with tomatoes, feta cheese and basil

Dinner :

- Salmon quiche with courgettes and leeks

- Roast of monkfish tail with smoked bacon baked in foil

DAY 3 

Lunch  :

- Salmon tartare with avocado and apple

- Flat spaghetti with prawns, courgettes and saffron

Dinner :

- Raw beef carpaccio, with parmesan flakes and rocket oil  

- Vegetables lasagne

DAY 4
Lunch :

- Focaccia with San Daniele raw ham

- Carbonara spaghetti

Dinner :

- Prawns tails with lard and cannellini beans sauce  

- Sword fish with paprika baked in foil

DAY 5 

Lunch :

Cape Arrow Atlantica Pizza  

Dinner :

- Squids stuffed with potatoes  

- Tuna fillet in a pistachios croute  

DAY 6

Lunch :

- Swordfish carpaccio with fennel and orange salad 

- Little dumpling with botargo and tomatoes   

Dinner :

- Pumpkin, speck and chopped nuts risotto   

- Beef steak with mustard sauce  

DAY 7   

Lunch :

- Fried-pan squids with lemon and breadcrumbs

- Salmon delicacy with tomatoes and herbs  

Dinner :

- Lasagne with radicchio and smoked scamorza cheese 
- Escalopes with grepefruit and marsala wine  

DAY 8

Lunch :

- Octopus and potatoes salad  

- Spaghetti with squids, shrimps and curry vegetables  

Dinner:

- Grains and legumes soup  

- Beef Fillet with balsamic vinegar sauce

DAY 9 

Lunch :

- Bread and focaccia with culatello ham and dates

- Fresh pasta with pesto and tomatoes

Dinner :

- Shrimps and parsley omelette

- Sea bream in acqua pazza

DAY 10

Lunch :

- Gazpacho

- Seafood “paella”

Dinner :

- Cream of pumpkin, potatoes and leeks soup

- Saltimbocca alla romana (thin slices of veal filled with prosciutto ham and sage)

DAY 11

Lunch:

- Focaccia with raw Parma ham and dry figs

- Penne with vegetables sauce

Dinner:

- Bruschette with squids

- Slices of tuna with pesto sauce

DAY 12

Lunch :

- Beef straccetti with pan-fried rice

- Selection of cheese with sauces and jams

Dinner :

- Potatoes rösti with cheese sauce and smoked salmon

- Swordfish cutlet

DAY 13

Lunch :

- Tuna carpaccio

- Cous cous with fish, meat and vegetables 

Dinner :

- Penne alla norma  

- Crispy chicken with almonds

DAY 14 

Lunch :

- Kebabs of crispy prawns tails Short sleeves with tuna ragout

Dinner :

- Aubergine casserole

- Iberian suckling pig fillet on a pecorino cheese croute

Suggested cakes and desserts  :

Ricotta cheese cake, with pears and chocolate

Dark chocolate and pistachios mousse

Blueberry Tart

Cream pudding with raspberry sauce

Nougat and chocalate parfait

Banana carpaccio on a cream pudding, cinnamom flavoured

Ice cream with strawberries and balsamic vinegar

Ricotta cheese mousse with berries cream

Fruit salad

Dark chocolate sponge pudding

Tart with custard and strawberries

Tiramisù cup with chocolate flakes

Carrots pie

Cheesecake with blackberry jam